Though it was around two thirty in the afternoon and there was only one other customer in the shop, it took almost fifteen minutes to get a regular cup of coffee.
I did get a chance to chat with the manager, Kenfe, while I waited. He told me that the beans are roasted daily at the shop in DC and brought out to Maple Lawn the next day. He ground the beans for my individual cup of coffee and then poured it in this contraption.
Verdict?Good coffee, albeit a bit pricey. Don’t go if you’re in hurry.
