Monday, July 25, 2011

Farm 2 Table

Today is the first day of HoCo Farm 2 Table Restaurant Weeks. Twenty three HoCo loco restaurants are participating with specially priced dishes that include locally sourced ingredients.

HoCo Tourism invited Paul Skalny and I to repeat our restaurant week shtick with the owners of a couple of the restaurants. This time around we spent time with Chad Medina  at Kelsey’s Restaurant in Ellicott City and with Howard Lasky at the Town Grill in Lisbon as they talked about their HoCo loco dishes.  

You can find a complete list of the participating restaurants here.

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